Roasted Fennel Vichyssoise Paired with 2015 Reckoning • Serves 4 The perfect dish for any season, this soup can be served warm or cold. Ingredients...
Serve Warm or Cold!
Journal
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Ingredients 1 rack of pork (2-3 pounds), frenched Salt and pepper 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1... -
Ingredients 2 cups goat’s milk 4 egg yolks 1/3 cup sugar 1 teaspoon vanilla extract Pinch of salt Mint Chocolate Cookie Crumble: 1 package of... -
Ingredients 1 small butternut squash, diced 1 cup frozen peas 1 onion, diced 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon... -
Ingredients 1 pound flank steak 1 pound Brussels sprouts, halved 1/2 cup grated Parmesan 2 tablespoons olive oil Salt and pepper to taste Homemade caesar... -
Ingredients 1 pound cooked lobster meat, chopped 2 large sweet potatoes, peeled and diced 1 onion, diced 2 cloves garlic, minced 4 cups vegetable or... -
Ingredients 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon baking powder 1/2 teaspoon salt... -
Ingredients 1 whole fish (such as sea bass, snapper, or trout), gutted and scaled 4 cups coarse sea salt 2-3 egg whites Ginger, peeled and... -
Ingredients 1 large head of cabbage 1 pound ground beef 1/2 cup cooked rice 1 onion, finely chopped 2 cloves garlic, minced 1 egg, beaten... -
Ingredients 2 large onions, thinly sliced 3 tablespoons butter 1 tablespoon olive oil 1 pound potato gnocchi 1 teaspoon sugar Fresh thyme leaves, for garnish... -
Ingredients 1 sheet of puff pastry, thawed 1/2 cup of black olives, pitted and chopped 1/2 cup of green olives, pitted and chopped 2 tablespoons... -
Smoked Top Sirloin Pair with 2019 Black Orchid • Serves 4 This savory steak with a slow smoke is the perfect dish to welcome in... -
Butternut Squash & Clams Pair with 2020 Praetorian • Serves 4 A winter favorite this easy butternut squash is perfectly tender. Ingredients 2 pounds steamer...
No Bad Questions
Grape Stomping
In our “No Bad Questions” series we’re looking to help better explain terms and techniques we have been asked about over the years, and things we ourselves weren’t sure about when we first started in the wine industry.
In the third video of our “No Bad Questions” series, Drew (Winemaker and Director of Production) talks about using yourself as a winemaking tool. Did you know that grape stomping still existed?
Recipes
Ingredients 1 rack of pork (2-3 pounds), frenched Salt and pepper 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1...
Ingredients 2 cups goat’s milk 4 egg yolks 1/3 cup sugar 1 teaspoon vanilla extract Pinch of salt Mint Chocolate Cookie Crumble: 1 package of...
Ingredients 1 small butternut squash, diced 1 cup frozen peas 1 onion, diced 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon...