ONX Wines & Vineyards | Estate-Grown Wines in Paso Robles

Estate Grown. Family Farmed.
Paso Robles.

The Olson family tends 127 acres in the Templeton Gap, eight miles from the Pacific, growing everything from Grenache, Syrah, and Mourvedre to Cabernet Sauvignon, Petite Sirah, Zinfandel, and Tempranillo. Eighteen varieties on one organically farmed estate. The wines we make here go well beyond any single category.

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The Vineyard Behind the Wine

The Olson family planted their first vines in the Templeton Gap in 2005, choosing a site where cool Pacific air drops evening temperatures by 40 to 50 degrees and forces the grapes to ripen slowly. Two decades later, the ONX Estate Vineyard grows 18 varieties across 127 acres of limestone and clay loam soils: Grenache, Syrah, Mourvedre, Petite Sirah, Cabernet Sauvignon, Zinfandel, Tempranillo, Sauvignon Blanc, Picpoul Blanc, and more. The estate is organically farmed.

The soils, the elevation shifts, the temperature swings between day and night: that is what you taste in the glass.

From the Vineyard to the Cellar

Winemaker Drew Nenow has been making ONX wines since he arrived as a harvest intern in 2015. A Cal Poly enology graduate, Drew oversees both the vineyard farming and the winemaking, which means the same person who decides when to pick is the one crafting the final wine. Together with Associate Winemaker Lauren Lange, Drew produces everything from estate-grown Grenache and Syrah to single-varietal Petite Sirah, Tempranillo, Cabernet Sauvignon, and Pinot Noir.

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Taste and Tour

Visit our tasting room in Tin City for current releases and cellar selections, or head to the estate vineyard for an off-road tour through the vines with wine in hand. Dogs welcome at the tasting room. Open daily, 10 AM to 5 PM.

Collective members gathered at an exclusive ONX event

Join the Collective

Two winemaker-selected shipments a year, 20-25% off all wine orders, complimentary tastings and vineyard tours every time you visit, first access to library wines, and discounts on our luxury vineyard lodging. The Collective is how our regulars stay close to what we are making.

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