Scallop Tacos with Street Corn Salsa Paired with 2019 Level 22 It may seem contrarian to pair our Scallop Tacos and Street Corn Salsa recipe...
On the Contrary
Journal
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Ingredients 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon baking powder 1/2 teaspoon salt... -
Ingredients 1 whole fish (such as sea bass, snapper, or trout), gutted and scaled 4 cups coarse sea salt 2-3 egg whites Ginger, peeled and... -
Ingredients 1 large head of cabbage 1 pound ground beef 1/2 cup cooked rice 1 onion, finely chopped 2 cloves garlic, minced 1 egg, beaten... -
Ingredients 2 large onions, thinly sliced 3 tablespoons butter 1 tablespoon olive oil 1 pound potato gnocchi 1 teaspoon sugar Fresh thyme leaves, for garnish... -
Ingredients 1 sheet of puff pastry, thawed 1/2 cup of black olives, pitted and chopped 1/2 cup of green olives, pitted and chopped 2 tablespoons... -
Smoked Top Sirloin Pair with 2019 Black Orchid • Serves 4 This savory steak with a slow smoke is the perfect dish to welcome in... -
Butternut Squash & Clams Pair with 2020 Praetorian • Serves 4 A winter favorite this easy butternut squash is perfectly tender. Ingredients 2 pounds steamer... -
Sausage & Roasted Grape Risotto Pair with 2020 Fiery Nights • Serves 6 This decadent risotto is an elegant yet simple dinner recipe. Ingredients 1... -
Pasta Coconut Alfredo Pair with 2021 AVAtrix • Serves 4 This rich and creamy alfredo is sumptuous dairy-free delight! Ingredients 1-pound fresh pasta, or your... -
Broccoli Cheddar Potato Pancakes Pair with 2020 Brash These potato pancakes are an elevated version of comfort food with a twist. An amazing appetizer or... -
Paso Robles has emerged victorious in the 2023 USA Today’s 10 Best Readers’ Choice Travel Award contest for best wine region. The region secured the... -
Lamb Shank with Truffle Polenta Pair with 2018 Reckoning • Serves 4 A perfect meal for Fall and Winter. This slow-roasted Lamb Shank falls off...
No Bad Questions
Grape Stomping
In our “No Bad Questions” series we’re looking to help better explain terms and techniques we have been asked about over the years, and things we ourselves weren’t sure about when we first started in the wine industry.
In the third video of our “No Bad Questions” series, Drew (Winemaker and Director of Production) talks about using yourself as a winemaking tool. Did you know that grape stomping still existed?
Recipes
Smoked Top Sirloin Pair with 2019 Black Orchid • Serves 4 This savory steak with a slow smoke is the perfect dish to welcome in...
Butternut Squash & Clams Pair with 2020 Praetorian • Serves 4 A winter favorite this easy butternut squash is perfectly tender. Ingredients 2 pounds steamer...
Sausage & Roasted Grape Risotto Pair with 2020 Fiery Nights • Serves 6 This decadent risotto is an elegant yet simple dinner recipe. Ingredients 1...