Scallop Tacos with Street Corn Salsa Paired with 2019 Level 22 It may seem contrarian to pair our Scallop Tacos and Street Corn Salsa recipe...
On the Contrary
Journal
-
Smoked Top Sirloin Pair with 2019 Black Orchid • Serves 4 This savory steak with a slow smoke is the perfect dish to welcome in... -
Butternut Squash & Clams Pair with 2020 Praetorian • Serves 4 A winter favorite this easy butternut squash is perfectly tender. Ingredients 2 pounds steamer... -
Sausage & Roasted Grape Risotto Pair with 2020 Fiery Nights • Serves 6 This decadent risotto is an elegant yet simple dinner recipe. Ingredients 1... -
Pasta Coconut Alfredo Pair with 2021 AVAtrix • Serves 4 This rich and creamy alfredo is sumptuous dairy-free delight! Ingredients 1-pound fresh pasta, or your... -
Broccoli Cheddar Potato Pancakes Pair with 2020 Brash These potato pancakes are an elevated version of comfort food with a twist. An amazing appetizer or... -
Paso Robles has emerged victorious in the 2023 USA Today’s 10 Best Readers’ Choice Travel Award contest for best wine region. The region secured the... -
Lamb Shank with Truffle Polenta Pair with 2018 Reckoning • Serves 4 A perfect meal for Fall and Winter. This slow-roasted Lamb Shank falls off... -
Butternut Squash & Burrata Paired with 2019 Caliber • Serves 4 Gorgeous and delicious! This recipe is a match made in heaven, sure to impress... -
Fungi Flatbread Paired with 2019 Mad Crush A super easy recipe! The Fungi Flatbread uses store bought naan bread, and is a perfect option for... -
Spiced Apple Galette Pair with 2019 Fiery Nights • Serves 4 For some dishes, we pair contrasting flavors, while for others we pair complementary flavors.... -
Roasted Fennel Vichyssoise Paired with 2015 Reckoning • Serves 4 The perfect dish for any season, this soup can be served warm or cold. Ingredients... -
It's our largest ONX bottling of the year, 14 wines in 3-days. To prepare, Drew and team have been revisiting the wines and tinkering a...
No Bad Questions
Grape Stomping
In our “No Bad Questions” series we’re looking to help better explain terms and techniques we have been asked about over the years, and things we ourselves weren’t sure about when we first started in the wine industry.
In the third video of our “No Bad Questions” series, Drew (Winemaker and Director of Production) talks about using yourself as a winemaking tool. Did you know that grape stomping still existed?
Recipes
Smoked Top Sirloin Pair with 2019 Black Orchid • Serves 4 This savory steak with a slow smoke is the perfect dish to welcome in...
Butternut Squash & Clams Pair with 2020 Praetorian • Serves 4 A winter favorite this easy butternut squash is perfectly tender. Ingredients 2 pounds steamer...
Sausage & Roasted Grape Risotto Pair with 2020 Fiery Nights • Serves 6 This decadent risotto is an elegant yet simple dinner recipe. Ingredients 1...