Dine in the Vines

Indulge in an unforgettable evening at the enchanting ONX Estate for Dine in the Vines with our Winemaker, Drew Nenow! An intimate and unforgettable experience, where exceptional food, remarkable wines, and genuine connections intertwine to create a truly magical evening.  As a special treat, we’ll be debuting one of our new Kiler Canyon wines. You won’t want to miss it!

The evening will begin with a passed hors d’oeuvres beneath the shade of our majestic oak tree. After, take your seat at a beautifully adorned table and be ready to embark on a journey orchestrated by the talented Chef Amy Robinson of Epicurean Santa Barbara and our esteemed winemaking team. Artist Kailee Collar will be doing a live painting during the event!

Mark your calendars for Saturday, September 23rd, and prepare to embark on a culinary journey like no other. Secure your spot now, as seats are limited for this extraordinary occasion.

The Details

Date: Saturday, September 23rd

Time: Reception at 6 pm, Dinner at 7 pm

Where: ONX Estate Vineyard (1200 Paseo Excelsus, Templeton, CA 93465)

Dress: Dressy Casual

Tickets:

• Regular $199
• Collective Members $180

About Chef Amy

A California native who lived in New York City for over a decade, Amy loves to entertain her guests with wonderful food experiences. Before becoming a chef, Amy worked as a film composer, lending her talents to major motion pictures such as Hugo, The Hobbit Trilogy, and The Lord of the Rings (Concert Works). After moving to Santa Barbara, CA, Amy founded Epicurean Santa Barbara, and soon realized that her passion for creating incredible food and sharing that joy with others was her ultimate calling in life. She loves the traditions of the old world as well as contemporary flavors and techniques and thrives on creating unique dishes that delight and enlighten her guests. Her training started in the New York City food scene and continued at the Institute of Culinary Education in Pasadena, and prominent restaurants around Southern California and the Central Coast. Also working as a personal chef, Amy provides curated dining experiences to clients all along the Central Coast.