Sweet Potato Lobster Bisque

1 pound cooked lobster
meat, chopped
2 large sweet potatoes,
peeled and diced
1 onion, diced
2 cloves garlic, minced
4 cups vegetable or
seafood broth
1 cup coconut milk
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon salt
Fresh parsley for
garnish

Step 1
In a large pot, heat the olive oil over medium heat.
Add the onion and garlic and cook until softened,
about 5 minutes.
Step 2
Add the sweet potatoes, paprika, salt, and pepper
to the pot. Stir to combine and cook for another 5
minutes.
Step 3
Pour in the broth and bring the mixture to a boil.
Reduce the heat to low, cover, and simmer for
about 20 minutes, or until the sweet potatoes are
soft.
Step 4
Using an immersion blender or regular blender,
puree the soup until smooth.
Step 5
Stir in the coconut milk and chopped lobster meat.
Cook for another 5 minutes until the lobster is
heated through.
Step 6
Ladle the sweet potato lobster bisque into bowls
and garnish with fresh parsley. Serve hot and
enjoy