Dine in the Vines

Lights strewn from the olive trees, vines heavy with fruit reaching towards the sky, you’ll sense what a special place this is as you indulge in a feast under the stars.  Join us for our annual Dine in the Vines Winemaker dinner and dine between the rows while gazing at the breathtaking vineyard all around you. The evening will begin with passed hors d’oeuvres beneath the shade of our majestic oak tree. After, take your seat at a beautifully adorned table and be ready to embark on a journey orchestrated by the talented Chef Amy Robinson of Epicurean Santa Barbara and our esteemed winemaking team.

The Details

Date: Saturday, September 21st

Time: Gates open at 6 pm, Apps at 6:30 pm, Dinner at 7 pm

Where: ONX Estate Vineyard (1200 Paseo Excelsus, Templeton, CA 93465)

Dress: Dressy Casual

Tickets:

Regular $220
Collective Members $200

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THE MENU

Passed Hors D’oeuvres

Paired with 2023 Kiler Canyon Vineyard Roussanne

– Sesame Shrimp Salad on Wonton Crisp

– Cauliflower Parmesan Fritters with Strawberry Ketchup

– Chicken Liver Mousse on Crostini with Pickled Mustard Seeds, Microradish, Roasted Grape

1st Course

Paired with 2021 Brash

– Whipped Ricotta with Confit Tomato & Walnut Vinaigrette

– Freshly Baked Focaccia

– Marinated Olives with Orange Zest, Oregano, Garlic

– Bresaola with Roasted and Shaved Fennel

2nd Course

Paired with 2016 Fiery Nights Syrah

– Mighty Cap Mushroom Cannelloni with Gruyere, Truffle & Crispy Shiitakes

3rd Course

Paired with 2020 Caliber

– 10 Hr Duroc Pork Cheeks with Tomato Soffrito

– Arugula with Roasted Shallot-Lemon Vinaigrette

– Wild Rice Pilaf with Parsnips, Cabbage, and Ricotta Salata

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About Chef Amy

A California native who lived in New York City for over a decade, Amy loves to entertain her guests with wonderful food experiences. Before becoming a chef, Amy worked as a film composer, lending her talents to major motion pictures such as Hugo, The Hobbit Trilogy, and The Lord of the Rings (Concert Works). After moving to Santa Barbara, CA, Amy founded Epicurean Santa Barbara, and soon realized that her passion for creating incredible food and sharing that joy with others was her ultimate calling in life. She loves the traditions of the old world as well as contemporary flavors and techniques and thrives on creating unique dishes that delight and enlighten her guests. Her training started in the New York City food scene and continued at the Institute of Culinary Education in Pasadena, and prominent restaurants around Southern California and the Central Coast. Also working as a personal chef, Amy provides curated dining experiences to clients all along the Central Coast.