Hands On Cooking Class – The Art of Spanish Tapas

Join us at the ONX Vineyard Stays on Wednesday, May 21st, from 6 pm – 9 pm for an immersive experience in the delightful world of Spanish tapas, featuring a hands on cooking class led by the charismatic and charming Chef Rachel Ponce! This class offers a culinary journey through traditional recipes featuring dishes like Patatas Bravas and Tortilla Española, culminating in a sweet finale of Churros with chocolate. Throughout the class, you will enhance your cooking skills and savor delicious food paired with ONX wines, making for a truly unforgettable taste of Spain. Get ready to be captivated as you uncover the secrets to creating exceptional tapas!Each dish offers a unique taste of Spain and allows participants to develop their culinary skills while enjoying a communal cooking experience. Tapas emphasize sharing, so you can savor various flavors in a laid-back, social setting!

Patatas Bravas: 
Crispy fried potatoes served with a choice of spicy tomato sauce or aioli.

Anchovy and Tomato Salad:
A refreshing salad featuring ripe tomatoes, red onion, cucumbers, and anchovies, all dressed with olive oil, vinegar, and herbs.

Chorizo al Vino: 
Chorizo sausage braised in red wine delivers a bold, flavorful experience.

Tortilla Española:
A classic Spanish omelet with potatoes and onions served in bite-sized pieces. 

Albóndigas: 
Spanish meatballs and are served in a rich tomato sauce.  

Jamón Ibérico: 
Iberian ham is thinly sliced and cured and often served with cheese or bread.

Queso Manchego:
A firm and mildly nutty sheep’s milk cheese, usually paired with quince paste or olives.

Pan con Tomate: 
Toasted bread rubbed with ripe tomatoes, drizzled with olive oil, and sprinkled with salt, a simple yet flavorful dish.

Empanadas: 
Pastries are filled with various ingredients such as meat, cheese, or vegetables and baked or fried to golden perfection. 

Churros with Chocolate: 
For dessert, these crispy dough pastries are dusted with sugar and served with a rich chocolate dipping sauce.

 

No prior experience is required! All equipment and ingredients will be provided. These classes are designed to be fun and interactive, welcoming both cooking enthusiasts who want to participate in every step and first-timers who prefer to observe, assist, or indulge in taste testing.